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SMALL PLATES

  • SMALL PLATES

  • MILAD SALAD

    • $8

    Arugula, beet, heirloom tomato,
    cucumber, & feta crumble w/ pomegranate
    balsamic vinaigrette

  • HUMMUS PLATE

    • $6

    Lentil + Chickpea
    Hummus served w/ carrots
    & fresh pita

  • FALAFELS

    • $7

    House made Beet Falafels,
    with whole chickpeas

  • MIRZA GHASEMI

    • $8

    Roasted Eggplant + Tomato Dip
    w/ poached egg & fresh pita

  • DOLMAS

    • $7

    Stuffed Grape Leaves w/ turmeric
    rice,yellow split peas
    & golden raisin

  • JIGAR

    • $7

    Grilled beef liver w/
    pomegranate glaze

  • FESENJUN FLATBREAD

    • $10

    Pomegranate & Walnut base
    w/ roasted butternut squash,
    caramalized onion & feta cheese

  • SHIRAZI SALAD

    • $5

    Diced cucumber, red onion,
    tomato with mint & lemon juice

  • SABZI PLATE

    • $8

    Fresh Herb assortment with
    fresh pita, feta cheese & walnuts

  • STUFFED DATES

    • $6

    Medjool Dates stuffed
    w/ Feta Cheese drizzled
    with honey

  • KASHK E BADEMJAN

    • $8

    Eggplant & Walnut spread
    w/ toasted garlic, sundried
    persian yogurt and fried mint

  • KUKU E SABZI

    • $7

    Fresh Herb Frittata
    w/barberries and walnuts

  • MAST KHIAR

    • $5

    Diced Cucumber, mint, with golden raisins and dill yogurt

  • SOUP OF THE DAY

    • $6

falafels

KABOBS

  • KABOBS

    (All Kabobs served with buttered basmati saffron rice, charred tomato and
    small shirazi salad)

  • KABOB KOOBIDEH

    • $15

    2 Ground Beef skewers w/ sumac and onion

  • JUJEH KABOB

    • $14

    Grilled Chicken marinated in saffron & lemon

  • BARG

    • $18

    Leaf cut saffron, onion & garlic marinated beef tenderloin

     

  • CHENJEH

    • $16

    Local Grassfed Lamb diced and marinated in mint

  • VEGGIE

    • $14

    Grilled mushroom, bell pepper, onion, zucchini, & summer squash

  • SOLTANI

    • $22

    One Skewer BARG & One Skewer KOOBIDEH


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