Nestled in the foothills of the Sangre de Cristo Mountains, within the historic fine art corridor of Santa Fe, NM, Milad Bistro brings authentic middle eastern cuisine to the American southwest. Traditional Persian dishes such as Kashk-e-bademjan, Kabob koobideh, and Ab Goosht are counterbalanced by modern interpretations such as Fesunjoon Flatbread and Beet Falafel. The setting, an old adobe home remodeled and curated by Chef and owner Neema Sadeghi, softly blurs the aesthetic lines between old world and new. While featuring original pieces by resident artist Sepideh Majd. The atmosphere is cozy, singular, and welcoming. Experience Milad.